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Filipino pastry chef Norerriz Labrador finds his true passion in photographing Australian nature – ABC News
Norerriz Labrador grew up in a family of chefs in the Philippines, but the urge to find “greener pastures” has taken him halfway around the world and ignited a…
Norerriz Labrador was at the height of his career in 2016 when a sense of fear overcame him.
“My career was doing well, I had good prospects and good money, but I noticed the feeling of insecurity,” he said.
Mr Labrador had been a pastry chef for a year at The Star in Sydney, Australia’s second-largest casino, when the thought of returning to the Philippines started to surface.
“If
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