General
Matt Preston’s favourite no-churn ice cream recipes to make at home
Quickly, while you have a spare moment, think of your five favourite desserts. I’ll wait… OK, now tell me – does ice cream feature anywhere on your list?
No? I can’t say that I’m surprised.
Too often we overlook the joy that is ice cream. Part of the problem is that it’s so much more than a dessert – it’s a treat; it’s an indulgence; it’s even that thing that makes apple pie à la mode. Ice cream – and its cousins sorbet, gelato, semifreddo, parfait and granita – is one of humankind’s greatest achievements, rivalling even the pyramids, the internal combustion engine, and the machine that slices those cotton-wool-like loaves of cheap white bread. (I still haven’t worked out how they do that; it’s just so…
-
General18 hours agoFour escape injury after jumping from three-storey unit on fire in Newcastle
-
Noosa News17 hours agoGippsland vegetable farm accused of underpaying migrant workers
-
General22 hours agoDe-escalation skills, not guards, needed in Tasmanian hospitals, nurses’ union says
-
Noosa News18 hours agoThe Best Things to Do in Brisbane This New Year’s Eve