Science
Could cultured steak soon be on the menu? – New Food
Scientists from the University of Tokyo say they have developed cultured steak which mimics the mouthfeel of the real thing.
Posted: 2 March 2021 | Joshua Minchin (New Food) | No comments yet
Scientists at the University of Tokyo say they have developed cultured beef which mimics the mouthfeel of steak, with a significantly lower risk of microbiological contamination.
Credit: Institute of Industrial Science, the University of Tokyo
Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure on the environment, traditional…
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