Health
Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death – News-Medical.Net
A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to a higher risk of heart attacks, strokes, and death….
A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to a higher risk of heart attacks, strokes, and death.
The higher risks of a diet high in poor quality carbohydrates, called a high glycemic diet, were similar whether people had previous cardiovascular disease or not.
The study, published in the New England Journal of Medicine today, is the largest of a geographically and dietary diverse population on this issue, as previous studies have…
-
General21 hours agoIsraeli forces open fire towards diplomatic delegation touring Jenin in the northern West Bank
-
General18 hours agoRegional house price growth outstrips capital cities
-
General15 hours agoCharlotte McConaghy calls for climate change action in new novel Wild Dark Shore
-
General16 hours agoChina says Donald Trump’s Golden Dome plans risk weaponising space