Noosa News
Barley or bust: New King Island whisky and gin distillers go with the grain
It was a relaxed night in spring a few years ago and King Island farmer Thomas Shaw was having a beer and chatting with neighbour Vaughan O’Connor when Mr O’Connor announced the island needed a distillery.
Key points:
- The distillers are relying on a crop uncommon on King Island due to the wetter climate
- The hopeful distillers have had an ageing header shipped to the island
- The entrepreneurs say they are committed to a whisky they won’t release for 12 years
“And I said, ‘Woah, don’t get me started,'” Mr Shaw recalls.
“I’ve probably been talking about it for five or six years too long now.”
Mr Shaw said he had dreamed of opening a…
Continue Reading
-
Noosa News22 hours agoWas Sir Joh ‘God’, as David Littleproud says, or a template for Trump?
-
General20 hours agoAustralian government calls for de-escalation of war in Iran as Coalition endorses US strikes
-
Noosa News22 hours agoNRL live updates: Brisbane Broncos vs Cronulla Sutherland Sharks, Sydney Roosters vs North Queensland Cowboys, Parramatta Eels vs Gold Coast Titans
-
General21 hours agoAustralia urges de-escalation as US strikes Iran