Health
White rice ‘has almost the same effect as eating pure table sugar’ – The Australian Financial Review
Brown and white rice can be dangerous in large amounts, but the white version spikes blood sugar levels, says Harvard Medical School.
These not only give brown rice its colour, but theyre also the most nutrient-dense parts of rice. One downside is that the fat in the bran and germ makes brown rice spoil more quickly than white rice…
Continue Reading
-
Noosa News23 hours agoThe story behind the historic Highgate Hill Queenslander destroyed by Brisbane storm
-
Noosa News24 hours agoQueensland government makes three-year 8 per cent pay rise offer to state’s school teachers
-
General19 hours agoRBA governor Bullock says a severe market downturn would raise financial stability concerns
-
Noosa News22 hours agoWhy Cam Green staying at No.3 could help get the best out of Steve Smith during the 2025/26 Ashes