Matt Preston discusses the most loved and hated foods – News + Articles

For those who didn’t receive gestures of love and appreciation this Valentine’s Day, I see you. Having spent this sainted day unwanted and unloved in the past, I now consider it the ideal time to share the love. 

With that in mind, I’m directing my affections towards those demonised and under-appreciated ingredients we all have at the back of our pantry of memories –  the ones that turn us green around the gills or have haunted us since childhood. Here’s how to rediscover their good side and maybe even learn to love…