Science
Why food sticks to nonstick frying pans – Science Daily
Foods will sometimes get stuck to a heated surface, even if oil or a nonstick frying pan is used. Scientists have investigated the fluid properties of oil on a…
Despite the use of nonstick frying pans, foods will sometimes get stuck to a heated surface, even if oil is used. The results can be very messy and unappetizing.Scientists at the Czech Academy of Sciences began an investigation of the fluid properties of oil on a flat surface, such as a frying pan. Their work, reported in Physics of Fluids, by AIP Publishing, shows convection may be to blame for our stuck-on food.
The experimental investigation used a nonstick pan with a surface comprised of ceramic…
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