Science
Dishing up 3-D printed food, one tasty printout at a time – Phys.org
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH)…
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create “food inks” from fresh and frozen vegetables that preserves their nutrition and flavor better than existing methods.
Food inks are usually made from pureed foods in liquid or semi-solid form, then 3-D-printed by extrusion from a nozzle, and assembled layer by layer.
Pureed foods are usually served…
-
Noosa News22 hours agoNew South Wales Blues left to pick up the pieces after fumbling a chance at State of Origin glory
-
Noosa News16 hours agoHelp to make recycling stick
-
Noosa News14 hours agoFormer Darling Downs Zoo employee sheds new light on horrific lion attack on teacher Joanne Cabban
-
Noosa News15 hours agoBrisbane house rents record first quarter without growth since 2022