Science
Scientists Explain Why Food Still Sticks to Your Stupid Non-Stick Pan – Gizmodo Australia
An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans. I love the opening…
An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans.
I love the opening line to this new paper, published today in Physics of Fluids: Here, the phenomenon of food sticking when frying in a frying pan is experimentally explained.
Concise and straight to the point, as is the explanation: thermocapillary convection, according to the authors, Alexander Fedorchenko and Jan Hruby, both from the Czech Academy…
-
Business9 hours ago3 of the best ASX shares to buy with $5,000
-
Business22 hours ago3 ASX 200 shares set to dominate the next decade
-
Business24 hours agoForget CBA, Macquarie is tipping a 40% return for this ASX financial stock
-
Business4 hours agoUp 29% since April, why is this ASX 200 coal stock tumbling today?