Science
Scientists Explain Why Food Still Sticks to Your Stupid Non-Stick Pan – Gizmodo Australia
An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans. I love the opening…
An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans.
I love the opening line to this new paper, published today in Physics of Fluids: Here, the phenomenon of food sticking when frying in a frying pan is experimentally explained.
Concise and straight to the point, as is the explanation: thermocapillary convection, according to the authors, Alexander Fedorchenko and Jan Hruby, both from the Czech Academy…
-
Noosa News12 hours agoCareer Moves: WGC Lawyers – Proctor
-
Noosa News12 hours agoMan dies after dispute with security outside bar
-
Business12 hours agoLooking for a globally diversified value-oriented ASX ETF that’s beaten the market for the past 3 years?
-
Noosa News12 hours agoMan dies while restrained by security staff in Brisbane’s Fortitude Valley