Entertainment
Coming Soon to Potts Point: Bistrot 916 By Ex-Restaurant Hubert and Alberto’s Lounge Head Chef Dan Pepperell – Broadsheet
He’ll be joined by a Rockpool and Fat Duck alumnus, as well as the Swillhouse Group’s former group sommelier.
Daniel Pepperell knows how to put together a dish. His pretzel with whipped bottarga at 10 William Street is a Sydney classic and remains on the menu years after his departure, and his ability to make trippa alla romana (tripe) both palatable to the masses andtaste like butter chicken (at Albertos Lounge) shows his prowess and versatility. Now, after leaving the Swillhouse Group last year where he oversaw Restaurant Hubert and Albertos Lounge Pepperell is setting up a Parisian-style bistro in Potts…
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