Ravneet Gill’s recipe for miso caramel and chocolate tart – The Guardian

This tart is wildly addictive and just what you need right now. When I was recipe-testing, it didnt last for very long in the fridge, because everyone kept going back for another slice. The whole thing is very low maintenance, with a no-bake cereal base that youll want to eat on its own (dont). The filling is made of a ganache with a deep miso caramel swirled through it, and very much on that edge of sweet and salty.
Prep 10 minCook 40 minMakes 1 x 20cm tart
For the tart case100g dark chocolate40g…

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