Messina Has Created an OTT Gelato Rose Cake If You Prefer Your Flowers Edible – Concrete Playground

For loved ones that prefer their flowers edible, Gelato Messina is once again happy to oblige. It has created a new frozen floral creation, dubbed The Tart Breaker: a limited-edition gelato rose cake, which will be released exclusively for Valentine’s Day this year.

The red rose cake is complex inside and out — in true Messina fashion. It’s a chocolate tart shell filled with layers of Basque cheesecake gelato and dulce de leche, topped with petals made from hand-piped burnt vanilla chantilly. Yes, it’s as decadent as it sounds.

The rose cake will cost you $69 — likely less than a big bouquet of (non-edible) V-day roses — and can be cut into 6–8 slices, which can serve 6–8 people or just you and your partner; the decision is…