Health
Vitamin D and COVID-19 – News-Medical.net
Supplementation with vitamin D has recently been studied for its potential to reduce the risk of infection by COVID-19.
To date, there remains a significant lack of information available on what health measures might elicit protective effects against COVID-19. Supplementation with vitamin D has recently been studied for its potential to reduce the risk of infection by COVID-19.
Image Credit: Ekaterina Markelova / Shutterstock.com
An overview of vitamin D
Vitamin D is an endogenously produced steroid hormone that can be absorbed from exposure to sunlight, during which the protein 7-dehydrocholesterol (7-DHC) in our…
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