Ottolenghi and the Cakes of Versailles, Brisbane

Marie Antoinette didn’t actually say “let them eat cake”, no matter how often the statement is misattributed to the 18th-century royal before her date with the guillotine. But New York’s Metropolitan Museum of Art was surely hoping she would’ve approved of its hedonistic June 2018 food gala, which tied into the venue’s Visitors to Versailles exhibition in the same year — and, in line with the place and period under the grill, put decadence on the menu. Overseeing the spread of desserts fit for a queen: renowned Israeli English chef and restaurateur Yotam Ottolenghi. He didn’t make the Feast of Versailles’ lavish cakes himself; instead, he trawled Instagram to source and select five pâtissiers known for delicious, innovative and…