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Top food trends 2021 Australia: cooking, baking, restaurants, beverages – News + Articles
There’s plenty of procrastibaking to be done.
Trends were everywhere in baking this year. From every inner-city household learning to make sourdough to the huge boom in demand for yeast and flour, bakers and avid cooks came out of shadows to rejuvenate their skills and serve up a storm. Who better to round up all the post-COVID cooking trends we can expect to see in 2021 than Australia’s Queen of Chocolate, Kirsten Tibballs.
Trend 1: Snacks and more Snacks
The defined term of a ‘snack’ is fast evolving and can no longer be simply described as a chocolate bar on a lazy night in front of the TV. Increasingly consumer focus has seen a large…
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