Health
Human emotions can be used to gauge sensory acceptance of dairy products – News-Medical.Net
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science®…
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science®
The study of human emotions can be used to gauge the sensory acceptance of dairy products. A possible route to increase worldwide consumption of sheep milk kefir may be to improve its sensory acceptance, which can be a determining factor for its inclusion in daily diets.
In an article appearing in the Journal of Dairy Science, scientists…
-
General12 hours agoWondering about winter | The Spectator Australia
-
Noosa News21 hours agoOz Lotto’s $70 million jackpot won by Queensland syndicate – but not all of the winners know yet
-
Noosa News18 hours agoCameron Hunt, 45, charged with murder after body of his wife Louise Hunt found inside their Geham home just outside Toowoomba
-
Noosa News19 hours agoMan charged with murder after wife found dead in suspicious house fire near Toowoomba