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Coming Soon to Bondi: Fish Shop, a Modern Take on a Classic Fish’n’ Chip Spot, From the Team Behind Fishbowl – Broadsheet
It’ll be a choose-your-own-adventure by the sea: pair market-fresh fish with seasonal salads, sides and sauces, as well as cocktails (starting at $12) and natural…
This year was undeniably the year of takeaway. Parma and a beer from the pub, eaten in your own backyard? Sure. Three courses from a fine-dining restaurant on the couch? Why not.
Few know the takeaway game better than Fishbowl founders Nathan Delah, Nic Pestalozzi and Casper Ettelson. They opened the first Fishbowl in Bondi four years ago a grab-and-go joint serving Japanese-inspired salad bowls for health-conscious locals. The concept has since launched an empire, with more than 20 locations across…
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