Science
Chemical compounds in foods can block the function of key SARS-CoV-2 enzyme – News-Medical.net
Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease,…
Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant biologists at North Carolina State University.
Proteases are important to the health and viability of cells and viruses, says De-Yu Xie, professor of plant and microbial biology at NC State and the corresponding author of the study. If proteases are inhibited, cells cannot perform…
-
General21 hours agoTaylor Swift breaks Adele’s record for most album sales in first week
-
Noosa News23 hours agoNoosa Open Studios 2025 Art Trail kicks off today
-
Noosa News23 hours agoSpeeding offences, Peregian Springs – Sunshine Coast
-
Noosa News20 hours agoWoman charged with Mark Akers’s murder after body found on roadside