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Matt Preston’s guide to dining alfresco – News + Articles
As the weather warms up, Matt Preston says it’s time to think differently about dining out (literally)… All hail the picnic rug and park barbecue.
OK, I’m calling it early: This is officially the year of alfresco dining. Thanks to the virus being more likely to spread indoors than out, we’ve seen restrictions on in-home gatherings and indoor restaurant dining, and a consequent re-celebration of meeting and eating alfresco – whether at an outdoor eatery, the local park or by the beach.
But this is not without its challenges – just watch those trendy micro herbs get whisked off the plate with the slightest breeze. So, here’s my pick of…
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