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What’s in season in December and January with Ben Milgate – News + Articles
Ben Milgate shares his favourite summer ingredients – and big-flavoured dishes that get thumbs up all round.
“I often cook spatchcock at home for the kids. They’re so easy – they go straight in the oven and remain tender even if you overcook them. Buy them butterflied, or remove the bones yourself, and they will cook quickly. To season, I like to use a little paprika and lemon or just olive oil and salt, or even some Old Bay. For crispy skin, pan-fry them skin-side down for 5 minutes and bake for 10 minutes.”
“Elvis and I look forward to peach season. As soon as they come into the restaurant, we grab them straight away. I…
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