General
How to select, pair with and serve taleggio cheese – News + Articles
A legendary Italian steps into the light to show the world good things take time, write Ellie and Sam Studd.
Our Italian pin-up is cave-aged Taleggio, which melts beautifully through so many heart-warming dishes, including polenta, pizza and risotto – all perfect for this time of year.
taleggio
The best examples of Taleggio are matured in the Italian Alps and ripened in granite caves cooled by melting snow. The caves provide the ideal maturing environment, with cool temperatures (5°C) and high humidity (95 per cent) enabling the cheese to develop a rich, creamy texture.
An enigmatic cheese, Taleggio makes its presence known with a pungent, meaty…
-
General19 hours agoAmbulance response times sluggish despite Tasmanian ramping ‘ban’ promise
-
Noosa News16 hours agoBrisbane’s new bus timetable sees journey times decrease by two minutes in first three months
-
Noosa News6 hours agoSchools ban e-bikes | Noosa Today
-
General13 hours agoKim Kardashian not deterred by bar failure