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The best cheeses for your next fondue party – News + Articles
With a soft spot for Alpine cheese, Ellie and Sam Studd revive a much-loved dish known for pure decadence. Add cured meats, pickles and a glass of wine, and dive right in.
The word ‘fondue’ can conjure up hilarious and cringe-inducing images of 1970s recipe books. But an updated version can bring fun and an ‘ooh la la’ factor to any night of the week.
Fondue is the combination of three ingredients: cheese, wine and bread. It’s a traditional dish from Switzerland and France; it’s eaten on both sides of the Alps. Both the Swiss and the French use a hard cow’s cheese for their fondue, the main difference is how they change its viscosity: the…
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