Science
The long and complex history of cereal cuisine in ancient China – EurekAlert
Changing cuisines in ancient China were driven by multiple environmental and cultural practices over thousands of years, according to a study published November…
IMAGE: Proposed culinary traditions in China after 2000 cal BC as described in the discussion. Regional difference in cooking follows the hypothesis proposed by Fuller and Rowlands (2011). Map generated using…
view more
Credit: Liu et al, 2020 (PLOS ONE, CC BY)
Changing cuisines in ancient China were driven by multiple environmental and cultural practices over thousands of years, according to a study published November 4, 2020 in the open-access journal PLOS ONE by Xinyi Liu of Washington University…
-
Noosa News23 hours agoMeet Chad Burgess, Pauline Hanson’s One Nation Party
-
General22 hours agoTyler Wright soaks up Bells Beach return as poor conditions at Rip Curl Pro sees men’s opening round called off
-
Noosa News23 hours agoWestern Queensland graziers begin grim stock count after catastrophic floods
-
General21 hours agoTruck driver charged with causing death by dangerous driving after highway crash