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The long and complex history of cereal cuisine in ancient China – EurekAlert
Changing cuisines in ancient China were driven by multiple environmental and cultural practices over thousands of years, according to a study published November…
IMAGE: Proposed culinary traditions in China after 2000 cal BC as described in the discussion. Regional difference in cooking follows the hypothesis proposed by Fuller and Rowlands (2011). Map generated using…
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Credit: Liu et al, 2020 (PLOS ONE, CC BY)
Changing cuisines in ancient China were driven by multiple environmental and cultural practices over thousands of years, according to a study published November 4, 2020 in the open-access journal PLOS ONE by Xinyi Liu of Washington University…
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