Technology
Kakadu plum: Indigenous Australia’s superfood – SBS
The extraordinary properties of Australia’s Kakadu plum makes it attractive for food, beverage and even cosmetic products – but we need to involve more Indigenous…
As the Kakadu plum fruiting season in the Top End was finishing in May last year, I was able to find a few fruits on the ground beneath some trees in the Eucalypt woodland near Darwin.
This is the best way to eat Kakadu plums fresh, fully ripe, and fallen from the tree. The fruit is smooth, fleshy and ovoid in shape with a short beak, and yellowgreen or slightly reddish when ripe.
Initially, the taste seems somewhat bland, but with a definite sour and astringent finish. While that’s probably not…
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