Health
Bacterial metabolism of dietary soy may lower risk factor for dementia – Science Codex
EMBARGOED FOR RELEASE UNTIL 7 A.M. ET, THURSDAY, OCT. 22, 2020
PITTSBURGH, Oct. 22, 2020 – A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia–with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.
Their study, published today in the journal Alzheimer’s & Dementia: Translational Research & Clinical Interventions, reports that elderly Japanese men and…
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