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Metabolite of dietary soy may lower risk factor for dementia – News-Medical.Net
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia–with the help of the right bacteria, according to a new…
Reviewed by Emily Henderson, B.Sc.Oct 22 2020
A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia–with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.
Their study, published today in the journal Alzheimer’s & Dementia: Translational Research & Clinical Interventions, reports that elderly Japanese men and women who produce equol–a metabolite of dietary…
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