Business
Last orders at 10pm will be the last straw for struggling pubs and restaurants – The Guardian
The hospitality industry feels it has been cast adrift by No 10, with takings plunging as a result of a counterproductive curfew
There are few industries in which the chasm between the front-of-house experience and life behind the scenes is wider than in hospitality.
To create the mouthwatering meals savoured by carefree epicureans, restaurateurs, chefs and cleaners have to put in back-breaking 12-hour shifts in sweltering kitchens. Every convivial evening among friends in the pub is fuelled by sweat, bleach and elbow grease. Costs are high and profit margins wafer-thin, which means even a slight downturn in trade can ha…
-
Noosa News7 hours agoReubhan Ralph identified as man behind terrifying childcare centre incident in Peregian Springs on the Sunshine Coast
-
General13 hours agoQueensland announced as 2027 Women’s Softball World Cup host in first Australian event since 1965
-
Noosa News15 hours agoInquest into Rosemarie Campbell’s death three days after gastric bypass surgery hears of ‘massive loss’ to family
-
Noosa News24 hours agoPatient died at home after vital signs ‘incorrectly’ recorded: inquest