Health
Creating a splash: 3D printing of milk-based products – Foodprocessing
Researchers have developed a method for 3D printing of milk-based products at room temperature, while maintaining their temperature-sensitive nutrients.
From pizzas and chocolate to purees for the elderly, the potential applications for 3D printing in the food and beverage industry are growing. In order for these products to gain further acceptance and wider applications, they must also be tasty and nutritious.
Researchers from the Singapore University of Technology and Design (SUTD) have now developed a method to perform direct ink writing (DIW) 3D printing of milk-based products at room temperature, while maintaining their temperature-sensiti…
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