Health
Breadfruit flour found to be a healthy alternative to other starches for modern foods – News-Medical.Net
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
Breadfruit, which grows in abundance in tropical and South Pacific countries, has long been a staple in the diet of many people. The fruit can be eaten when ripe, or it can be dried and ground up into a flour and repurposed into many types of meals, explains UBC Okanagan researcher Susan Murch.
Breadfruit is a traditional staple crop from the Pacific island…
-
Noosa News17 hours agoGippsland vegetable farm accused of underpaying migrant workers
-
General18 hours agoFour escape injury after jumping from three-storey unit on fire in Newcastle
-
General15 hours agoIncreased police powers begin at Adelaide Oval Ashes Test following Bondi attacks
-
General22 hours agoDe-escalation skills, not guards, needed in Tasmanian hospitals, nurses’ union says