Chefs Jo Barrett and Matt Stone move on from Oakridge Winery – Good Food

After a five year journey running one of the Yarra Valley’s most exciting and sustainable restaurants at Oakridge Winery, chefs Jo Barrett and Matt Stone are moving on to focus on Joost Bakker’s Greenhouse Future Food Systems project in Fed Square.
In a joint statement the chefs said: “Greenhouse has been a dream of ours for many years and we are thrilled to see it finally becoming a reality. The project has evolved quickly over the past few months and we have realised that it will require sign…

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