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Tokyo Lamington – by the Founder of N2 Extreme Gelato and a Former Black Star Pastry Chef – Is Coming to Sydney – Broadsheet
The experimental dessert shop will be at Koko Black for one day only. Get in early for sweet-and-sour Davidson’s plum lamingtons filled with single-origin dark-chocolate ganache; a caramelised-coconut and white-chocolate version; and a decadent triple-chocola…
In 2018, Eddie Stewart (former pastry chef at Black Star Pastry) and Min Chai, founder of Sydneys N2 Extreme Gelato, left Australia to open a cafe in Japan.
N2 Brunch Club is located in Tokyos busy…
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