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3 pandemic trends shaping a better food system | Greenbiz – GreenBiz – GreenBiz

A focus on nutrition, more time spent cooking and the thriving alternative protein and indoor agriculture have cause the pandemic…

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“The standard American diet kills us slowly in normal times and quickly in COVID times,” Michael Pollan told Kara Swisher as part of a recent interview for her podcast Sway. 
To Pollan, it is clear that people who suffer from preexisting diet-related conditions…

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