Carbon, the fourth most abundant element in the universe, is a building block for all known life and a material that sits in the interior of...
Our genetic codes control not only which proteins our cells produce, but also—to a great extent—in what quantity. This groundbreaking discovery, applicable to all...
There's a better end for used food than taking up space in landfills and contributing to global warming.
When you think of fungi, what comes to mind may be a crucial ingredient in a recipe or their amazing ability to break down dead organic...
Before the Apollo era, the moon was thought to be dry as a desert due to the extreme temperatures and harshness of the space environment. Many...
Despite all the advances in consumer technology over the past decades, one component has remained frustratingly stagnant: the optical lens. Unlike electronic devices,...
One of President Joe Biden's first post-inauguration acts was to realign the United States with the Paris climate accord, but a new study led by researchers...
In September, a team led by astronomers in the United Kingdom announced that they had detected the chemical phosphine in the thick clouds of Venus. The...
Scientists have calculated the mass range for Dark Matter—and it's tighter than the science world thought.
The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could...