A key symptom of COVID-19—oxygen saturation—is now being estimated remotely from a camera, thanks to research from University of South Australia engineers Professor...
A new study suggests that individuals who have previously had COVID-19 are highly unlikely to contract the illness again, for at least six months following their...
Almost three-in-five Australians (58.5 percent) say they will definitely get a COVID vaccine once it is available, new analysis from The Australian National University...
Mangoes, like other orange fruits and vegetables, are rich in beta-carotene and provide antioxidants that may delay cell damage. A new study from researchers at...
A mutation in the CLCN6 gene is associated with a novel, particularly severe neurodegenerative disorder. Scientists from the Leibniz-Forschungsinstitut für Molekulare...
Cesarean-born babies are at increased risk during early childhood of being hospitalised due to an infection, according to a new study of over seven million births...
A nasal spray that can provide effective protection against the COVID-19 virus has been developed by researchers at the University of Birmingham, using materials...
Pregnant women who test positive for COVID-19 and their newborn babies have a low risk of developing severe symptoms, according to a new study from UT...
The Mediterranean (MED) diet—rich in olive oil, fruits, vegetables, legumes, nuts and seeds—is a recommended way to reduce the risk of heart disease, type 2 diabetes...
Research led by the Centenary Institute, the University of Technology Sydney and the University of Queensland has shown for the first time a link between chronic...