Climate change can adversely impact livestock and agriculture, but there is not much scientific understanding of the potential biggest risks and the areas of the...
New research indicates that as much as one third of the World's food production could be threatened by global warming with the globe's poorest hit the hardest.
A new study performed on the growth rates of coral reefs demonstrates that there is still a ray of hope to save the coral reefs of...
As far as the tropics are concerned, corals are considered the backbone of marine ecosystems.
The fact that carbon dioxide is the largest contributor to climate change and mainly emerges from the burning of fossil fuels is common knowledge.
According to a new study, headed by the University of Maine, sea ice cover formed in the Southern Hemisphere is highly variable, from winter to summer...
The key to tackle climate change and global warming is decreasing net greenhouse gas emissions to zero as quickly as possible and achieving “carbon neutrality.”
Carbon-negative biochar alternatives to fossil-based plastics are emerging as a practical, cost-effective, and workable solution to excess carbon dioxide in the...
The increasing proliferation of plant life in the Arctic may not be a massive difference-maker in the battle against global warming, new research reveals.
New research says that the redistribution of water thanks to glacial melting driven by climate change has been causing the Earth to shift on its axis.