Health
Creating a splash: 3D printing of milk-based products – Foodprocessing
Researchers have developed a method for 3D printing of milk-based products at room temperature, while maintaining their temperature-sensitive nutrients.
From pizzas and chocolate to purees for the elderly, the potential applications for 3D printing in the food and beverage industry are growing. In order for these products to gain further acceptance and wider applications, they must also be tasty and nutritious.
Researchers from the Singapore University of Technology and Design (SUTD) have now developed a method to perform direct ink writing (DIW) 3D printing of milk-based products at room temperature, while maintaining their temperature-sensiti…
-
Noosa News16 hours agoCommissioner thanks police officer who threw a speed radar at a car
-
Noosa News21 hours agoBrisbane news live: Federal fund for council’s cyclone clean-up dries up
-
Noosa News14 hours agoNo matter what happens in his Origin debut, history beckons for rookie maroon Robert Toia
-
Noosa News24 hours agoDifficult to diagnose and potentially deadly — this lesser-known disease is becoming more common