Health
Omega-3 From Eating Fish May Protect Our Brains From Toxic Effects of Air Pollution – SciTechDaily
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in the July 15, 2020, online issu…
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in the July 15, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.
Researchers found that among older women who lived in areas with high levels of air pollution, those who had the lowest levels of omega-3 fatty acids in their blood …
-
Business23 hours agoHow to build a $250,000 passive income portfolio starting from zero
-
Noosa News22 hours agoDrivers call out bad manners and most hated acts on Queensland roads
-
Business21 hours agoGuess who just bought $5 million worth of Domino’s Pizza shares?
-
Noosa News24 hours agoBrisbane Lions looking for rookie Levi Ashcroft to step up against Gold Coast in absence of Lachie Neale