Health
Does eating fish protect our brains from air pollution? – Science Daily
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.
Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study published in the July 15, 2020, online issue of Neurology®, the medical journal of the American Academy of Neurology.Researchers found that among older women who lived in areas with high levels of air pollution, those who had the lowest levels of omega-3 fatty acids in their blood ha…
-
Noosa News23 hours agoBrisbane crowned Australia’s top sports city; Back to the future on water taxis for the Brisbane River; Schoolies safety push after methanol poisoning
-
General11 hours agoMore buses without dedicated lanes likely after Gold Coast light rail plan scrapped
-
Noosa News24 hours agoAustralia on alert to shot hole borer threat as WA pivots to tree canopy rehabilitation
-
Business17 hours agoBuy this monthly high-yield ETF instead