Science
Leaving more big fish in the sea reduces CO2 emissions – EurekAlert
Leaving more big fish–like tuna, sharks, mackerel and swordfish–in the sea reduces the amount of carbon dioxide (CO2) released into the Earth’s atmosphere.This…
IMAGE: Leaving more big fish in the sea–especially where fishing is not economically profitable in the Central Pacific, South Atlantic, and North Indian Oceans –reduces the amount of carbon dioxide (CO2)…
view more
Credit: Enric Sala.
An international team of scientists has found leaving more big fish in the sea reduces the amount of carbon dioxide (CO2) released into the Earth’s atmosphere.
When a fish dies in the ocean it sinks to the depths, sequestrating all the carbon it contains with…
-
Business18 hours agoMacquarie tips 14% upside for this ASX tech stock
-
Noosa News14 hours agoWilliam Robinson dies aged 89
-
Business15 hours agoTop brokers name 3 ASX shares to buy today 27 August 2025
-
Business18 hours agoThis ASX 200 media stock is storming 7% higher to 52-week highs. Here’s why.